Chili (チリ)

Chili (チリ): Whole, Powder

Chili, known for its fiery heat and vibrant flavor, is a staple spice that adds intensity to any dish. Available in both whole and powder forms, chili is a versatile ingredient used in cuisines worldwide, from Indian curries and Mexican salsas to Asian stir-fries and Middle Eastern dishes.

Whole Chili:

Whole chilies can be used to infuse deep, smoky heat into soups, stews, and sauces. They are often added to dishes during cooking and later removed or blended for a consistent flavor profile. You can roast or toast the whole chili to enhance its complex, smoky notes before grinding it or using it as-is.

Chili Powder:

Chili powder provides immediate heat and a burst of flavor to your meals. It's ideal for adding directly into rubs, marinades, sauces, or even as a finishing touch on pizzas and salads. The powder is perfect for creating smooth, spicy pastes or seasoning meats and vegetables.

Flavor Profile:

• Hot, pungent, and sharp with smoky undertones
• Capsaicin, the active compound in chili, gives it its characteristic heat and stimulates metabolism.

Health Benefits:

• Boosts metabolism and aids weight loss
• Rich in vitamin C, antioxidants, and minerals
• Supports cardiovascular health by improving circulation
• Capsaicin is known to alleviate pain and reduce inflammation

Chili is a must-have spice that brings heat and excitement to any dish. Whether you use it whole for a slow-release of flavor or ground for an instant kick, this spice will elevate your cooking to the next level.