Ginger (ジンジャー)

Description

Ginger (ジンジャー): Whole, Powder

Ginger is a highly aromatic spice with a zesty, slightly sweet flavor and a hint of warmth. Available in whole and powder forms, it is an essential ingredient in both sweet and savory dishes. The whole ginger root can be used fresh, sliced, or grated, while the powdered version offers a convenient way to add ginger’s distinct spicy-sweet kick to your recipes.

Health Benefits:

• Boosts immunity and aids digestion
• Known for its anti-inflammatory properties
• Helps relieve nausea and supports healthy circulation

Whether you’re making a fragrant stir-fry, a soothing ginger tea, or baking delicious treats, ginger adds a delightful punch to your culinary creations.